The food you eat isn't 'real' any longer

We are living in tricky times. Older generations, which valued the merits of naturally-produced foods like the small Gauthi Methi or the thin-skinned locally-produced Tamatar consumed on a daily basis once, have now either been elbowed out of an existence that counts towards consumers or simply relegated to a minority whose opinion doesn't matter. 

Food choices, patterns and benefits were brought down generations by families that cherished values and processes innate to the land. But, with the burgeoning of consumers and, concurrently, their market-manufactured desires, the compulsion to copy tastes and ratify non-native foods and choices, is now overwhelming. Also, gluttony is the new normal.

Simply put, one must respect the weather, wares and wishes of a land s/he belongs to. After all, just like native humans, processes too are native to the place of origin. And, the more we disregard local processes, the more we expose ourselves to the backlash of nature. Yet, population growth, synthetic surges of taste and need have triggered food patterns that are foreign yet customised to the taste of the native. Chinese foods, for instance, in urban India, as opposed to the Chinese food in Russia or in Maharashtra's rural districts vary drastically.